Lunch Menu

(Veg) vegetarian    (N) contains nuts   (Vegan) vegan   (GF) gluten free

Lunch ~ Kitchen closes at 2:00pm

Sandwiches

Served with Slide Thick-Cut Homemade Chips or Mixed Greens
All sandwiches are served hot unless otherwise specified.
Wrap it! Any sandwich can be made as wrap!

Substitutions

• Udi’s Gluten-Free Whole Grain Bread (2.00)
• Gluten-Free Wrap (2.00)

Harvester *NEW* / 10.75 
Smoked turkey breast, Red Camper Sweet Water Cranberry Compote, goat cheese, arugula, and mayo on toasted multi-grain bread

California Turkey / 10.75
Smoked turkey breast, thick-cut bacon, avocado, provolone, green leaf lettuce, tomato, pesto, and mayo on ciabatta

Chicken Bacon Avocado Wrap / 10.75
Organic grilled chicken breast, thick-cut bacon, cheddar, avocado, green leaf lettuce and tomato wrapped in a flour tortilla
– > Choose from Chipotle Mayo or Ranch Sauce

Smoked Ham & Gouda / 10.75
Red Camper Cherry Fig Mostarda, caramelized onion aioli and arugula on a Pretzilla pretzel roll

Hummus Supreme Wrap / 10.25 (Veg) (Vegan)
Avocado, greens, tomato, red onion, cucumber, shredded carrot, pomegranate molasses

Cranberry Pecan Chicken Salad / 9.50 (N)
Served on sourdough or over mixed greens

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Salads

All Salads Are Served With a Fresh Baked Roll & Butter.

• Add An Organic Hard Boiled Egg to Any Salad – 2.00 
• Add Chicken Breast to Any Salad – 5.00

Apple Almond Crunch / 10.00 (Veg) (GF) (N)
Field greens, apples, toasted almonds, chèvre, sun-dried cranberries, and raspberry vinaigrette

Door County Cherry Walnut *NEW* / 10.00 (Veg) (GF) (N)
Field greens, maple roasted walnuts, Door County dried cherries, chèvre, and cherry vinaigrette

Roasted Beet Salad *NEW* / 10.00 (Veg) (GF) (N)
Arugula, roasted beets, chèvre, toasted walnuts, and balsamic vinaigrette